Determining the benefits of environmental improvements in pork production and their sustainability: a community-based study of Iowa's pork industry
Date
1999
Authors
Kliebenstein, James
Hurley, Sean
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Abstract
What is a sustainable environment worth to pork producers, neighbors, rural community residents, and pork consumers? Surveys and experimental auctions were used to gauge participants' willingness to pay for pork products produced in systems with differing environmental improvements and/ or impacts
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article