Determining the benefits of environmental improvements in pork production and their sustainability: a community-based study of Iowa's pork industry

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1999
Authors
Kliebenstein, James
Hurley, Sean
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Altmetrics
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Leopold Center for Sustainable Agriculture
Abstract

What is a sustainable environment worth to pork producers, neighbors, rural community residents, and pork consumers? Surveys and experimental auctions were used to gauge participants' willingness to pay for pork products produced in systems with differing environmental improvements and/ or impacts

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