Calculating Food Miles for a Multiple Ingredient Food Product

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dc.contributor.author Pirog, Richard
dc.contributor.author Benjamin, Andrew
dc.contributor.department Leopold Center for Sustainable Agriculture
dc.contributor.department Department of Agricultural and Biosystems Engineering (ENG)
dc.date 2018-02-17T13:35:12.000
dc.date.accessioned 2020-06-30T05:53:07Z
dc.date.available 2020-06-30T05:53:07Z
dc.date.copyright Sat Jan 01 00:00:00 UTC 2005
dc.date.embargo 2016-02-18
dc.date.issued 2005-03-01
dc.description.abstract <p>This report details the assumptions and calculations used to estimate the food miles for a container of strawberry yogurt.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/leopold_pubspapers/147/
dc.identifier.articleid 1149
dc.identifier.contextkey 8173907
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_pubspapers/147
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/53613
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_pubspapers/147/2005_03_calculating_food_miles_multiple_ingredient_food_product.pdf|||Fri Jan 14 20:24:54 UTC 2022
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.subject.disciplines Food Processing
dc.subject.disciplines Operations and Supply Chain Management
dc.subject.keywords Food miles food pathways food system assessments
dc.title Calculating Food Miles for a Multiple Ingredient Food Product
dc.type article
dc.type.genre report
dspace.entity.type Publication
relation.isOrgUnitOfPublication 88291ed1-41b3-483d-a829-877aee2e3d1d
relation.isOrgUnitOfPublication 8eb24241-0d92-4baf-ae75-08f716d30801
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