Niche Pork Production Handbook

dc.contributor.author	Lammers, Peter
dc.contributor.author	Honeyman, Mark
dc.contributor.department	Leopold Center for Sustainable Agriculture
dc.date	2018-02-17T14:00:19.000
dc.date.accessioned	2020-06-30T05:53:20Z
dc.date.available	2020-06-30T05:53:20Z
dc.date.copyright	Mon Jan 01 00:00:00 UTC 2007
dc.date.embargo	2016-02-26
dc.date.issued	2007-12-01
dc.description.abstract	<p>This handbook describes details of niche pork production, including housing, nutrition, reproduction, pork quality, and managing costs. It was developed by the Pork Niche Market Working Group.</p>
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/leopold_pubspapers/177/
dc.identifier.articleid	1178
dc.identifier.contextkey	8223598
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	leopold_pubspapers/177
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/53646
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/leopold_pubspapers/177/2007_12_niche_pork_production_handbook.pdf\|\|\|Fri Jan 14 21:27:35 UTC 2022
dc.subject.disciplines	Agriculture
dc.subject.disciplines	Animal Sciences
dc.subject.disciplines	Meat Science
dc.subject.keywords	Niche meat dairy and poultry
dc.title	Niche Pork Production Handbook
dc.type	article
dc.type.genre	report
dspace.entity.type	Publication
relation.isAuthorOfPublication	5979a14c-05c1-4f09-8bcc-8abdd1edd2f9
relation.isOrgUnitOfPublication	88291ed1-41b3-483d-a829-877aee2e3d1d

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