Poultry Improvement

dc.contributor.author	Norton, R.
dc.contributor.department	Iowa State University Digital Repository
dc.date	2018-03-28T23:15:06.000
dc.date.accessioned	2020-06-30T05:09:25Z
dc.date.available	2020-06-30T05:09:25Z
dc.date.embargo	2013-12-03
dc.date.issued	1943
dc.description.abstract	<p>Previous to the first World War, poultry production was limited largely to relatively small flocks. Poultry and eggs were primarily a farm by-product. Each farm flock was self sufficient. No outside breeding stock, commercial feed, or complicated system of marketing was involved in poultry production during the prewar period.</p>
dc.identifier	archive/lib.dr.iastate.edu/iowastate_veterinarian/vol5/iss4/5/
dc.identifier.articleid	1255
dc.identifier.contextkey	4871949
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	iowastate_veterinarian/vol5/iss4/5
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/47408
dc.source.bitstream	archive/lib.dr.iastate.edu/iowastate_veterinarian/vol5/iss4/5/Pages_from_SF601_V65_v_05_n_04_5.pdf\|\|\|Sat Jan 15 00:31:45 UTC 2022
dc.subject.disciplines	Large or Food Animal and Equine Medicine
dc.subject.disciplines	Poultry or Avian Science
dc.subject.disciplines	Veterinary Medicine
dc.title	Poultry Improvement
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isJournalIssueOfPublication	a1956893-fad4-42e1-a880-f3019d379140
relation.isOrgUnitOfPublication	d2bcee6c-7cba-4fa7-bd11-543354ce7b1b

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