Modified Oil Soybean Test—North

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2007-01-01
Authors
Scholbrock, Kevin
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The purpose of this test was to evaluate the experimental modified oil soybean lines adapted to northern Iowa. The 2006 Modified Oil Soybean Test included 1% linolenic, 2.5% linolenic, and low saturates, and for comparison of agronomic traits, commercially grown varieties released by Iowa State University. Oil from 1% linolenic, 2.5% linolenic, and low saturates soybean varieties grown in Iowa is used in the frying oil market. This oil is healthier for the consumer.

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Mon Jan 01 00:00:00 UTC 2007
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