AAC W1876 hard red spring wheat

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2018-01-01
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Cuthbert, R. D.
DePauw, R. M.
Knox, R. E.
McCaig, T. N.
McCallum, B.
Fetch, T.
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AAC W1876 hard red spring wheat (Triticum aestivum L.) has grain yield and time to maturity within the range of the check cultivars: Katepwa, Laura, Lillian, Carberry, and CDC Kernen. AAC W1876 has an awned spike, a low lodging score indicative of strong straw, and a short plant stature typical of a semidwarf wheat. AAC W1876 expressed resistance to prevalent races of leaf rust, moderate resistance to stem rust, intermediate resistance to fusarium head blight, yellow rust, common bunt, and loose smut. Compared to the Canada Western Red Spring check cultivars, AAC W1876 had improved flour yield and lower flour ash. AAC W1876 is eligible for grades of Canada Western Red Spring.

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This is a manuscript of an article published as Cuthbert, Richard Douglas, R. M. DePauw, R. E. Knox, Asheesh K. Singh, Tom N. McCaig, Brent McCallum, and Thomas Fetch. "AAC W1876 hard red spring wheat." Canadian Journal of Plant Science 98, no. 3 (2018): 799-808. doi: 10.1139/cjps-2017-0326. Posted with permission.

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Mon Jan 01 00:00:00 UTC 2018
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