Understanding National Food Supply Chains: Fresh Cut Pork
Date
2007-12-01
Authors
DeBlieck, Sue
Boeckenstedt, Randy
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
In today’s global food systems, the prices of food refl ect not only the cost of the initial product but also the process of moving products from producer s to consumers. It is useful fo r niche pork producers to understand how the national marketplace operates. A few questions they need to consider are: How is final value distributed among American consumers of fresh cut pork? What are the functions that command the greatest value? And consequently, what challenges are faced by local producers?
Series Number
Journal Issue
Is Version Of
Versions
Series
Academic or Administrative Unit
Type
article