The Shared-use Kitchen Planning Toolkit
Date
2014-09-01
Authors
Topaloff, Alice
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Leopold Center for Sustainable Agriculture
Abstract
This is a guide to starting a shared-use kitchen as an affordable venue for new and existing value-added food production entrepreneuers, farmers and caterers. The 44-page toolkit includes insights from five shared-use kitchens operating outside Iowa, as well as perspectives from several people who are starting their own facility.