Selected Measures of the Economic Values of Increased Fruit and Vegetable Production and Consumption in the Upper Midwest
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2010-03-01
Authors
Swenson, Dave
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Leopold Center for Sustainable Agriculture
The Leopold Center is a research and education center on the campus of Iowa State University created to identify and reduce negative environmental and social impacts of farming and develop new ways to farm profitably while conserving natural resources.
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EconomicsLeopold Center for Sustainable Agriculture
Abstract
This research considers the potential statewide and regional economic values that might accumulate to farmers and regional economies if there was an increase in the production of 28 types of fresh fruits and vegetables for local consumption.