Download

File

A4 Carrot Production - English.pdf (2.62 MB)

Date

2022-04

Authors

Kwikiiriza, Shillah
Lutwama, Dennis
Lukwata, Martin K.
Nonnecke, Gail

Major Professor

Advisor

Committee Member

Journal Title

Journal ISSN

Volume Title

Publisher

Authors

Altmetrics

Authors

Research Projects

Organizational Units

Center for Sustainable Rural Livelihoods

Organizational Unit

From infants to school children, and from young adults to seniors, the Center for Sustainable Rural Livelihoods puts people first to tackle the challenges of ending hunger. Our efforts have evolved to touch every stage of the life cycle. It takes many parts and pieces working in tandem to make our important work possible. https://www.csrl.cals.iastate.edu/

Journal Issue

Series

Department

Center for Sustainable Rural Livelihoods

Abstract

Carrot is a seasonal vegetable that is popular and nutritious and can be grown for home consumption and income generation. Carrots may be eaten raw or cooked, including with other vegetables in a stew. Carrots may be grown in kitchen gardens with other vegetables or separately in small, prepared gardens

Comments

This fact sheet is published as Shillah Kwikiiriza, S., Lutwama, D., Lukwata, M.K., Nonnecke, G. Carrot Production – Fact Sheet. Center for Sustainable Rural Livelihoods – CSRL; April 2022. Posted with permission. https://www.csrl.cals.iastate.edu/

Description

Keywords

Citation

DOI

Source

URI

https://dr.lib.iastate.edu/handle/20.500.12876/qzXB5M4v

Collections

Publications