Carrot Production - Fact Sheet
Date
2022-04
Authors
Kwikiiriza, Shillah
Lutwama, Dennis
Lukwata, Martin K.
Nonnecke, Gail
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Center for Sustainable Rural Livelihoods
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Abstract
Carrot is a seasonal vegetable that is popular and nutritious and can be grown for home consumption and income generation. Carrots may be eaten raw or cooked, including with other vegetables in a stew. Carrots may be grown in kitchen gardens with other vegetables or separately in small, prepared gardens
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This fact sheet is published as Shillah Kwikiiriza, S., Lutwama, D., Lukwata, M.K., Nonnecke, G. Carrot Production – Fact Sheet. Center for Sustainable Rural Livelihoods – CSRL; April 2022. Posted with permission. https://www.csrl.cals.iastate.edu/